Tags: Food.
Corzetti (in Genoese dialect curzetti) are a kind of fresh pasta typical of the Ligurian cuisine of north-west Italy and traditional also in the area of Novi Ligure just across the border with Piedmont in the Province of Alessandria. They are similar to another Ligurian pasta called Croxetti.There are two different kinds of corzetti. Those from the Val Polcevera one of the principal valleys of the area of Genoa are made in figure of eight shape.
