Tags: Food.

Coq au vin (/ˌkoʊk oʊ ˈvæn/; French pronunciation: ​[kɔk o vɛ̃] rooster/cock with wine) is a French dish of chicken braised with wine lardons mushrooms and optionally garlic. While the wine used is typically Burgundy many regions of France have variants of coq au vin using the local wine such as coq au vin jaune (Jura) coq au Riesling (Alsace) coq au pourpre or coq au violet (Beaujolais nouveau) coq au Champagne etc.

Coq_au_vin_rouge.jpg
ingredient
Garlic, Wine, Chicken (food), Edible mushroom, Lardon
origin
France

Loading...

This page contains content from the copyrighted Wikipedia article "Coq au vin"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.