Colomba pasquale or colomba di Pasqua (Easter Dove in English) is an Italian traditional Easter cake the counterpart of the two well-known Italian Christmas desserts panettone and pandoro.The dough for the colomba is made in a similar manner to panettone with flour eggs sugar natural yeast and butter; unlike panettone it usually contains candied peel and no raisins.
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creator of dish
Angelo Motta
ingredient
Almond, Sugar, Butter, Flour, Nib sugar, Egg (food), Candied fruit
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