Tags: Cheese, Food.
Clonmore is a hard cheese made from goat’s milk with a waxed rind. It originates from Charleville County Cork in Ireland and is produced by Tom and Lena Biggane on their farm outside Newtownshandrum since 2001.It is a gouda style cheese made with vegetarian rennet covered in a beige waxed rind. Both pasteurised and non-pasteurised (raw milk) versions are available. It has a mild and sweet flavour which is stronger when aged.