Tags: Food.
Chistorra (Basque: txistorra pronounced [tʃis̺ˈtora]) is a type of fast-cure sausage from Aragon the Basque Country and Navarre Spain. It is made of minced pork or a mixture of minced pork and beef is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic salt and paprika which gives it a bright red colour. It is usually baked fried or grilled and often accompanies other dishes sometimes as part of tapas.
