Tags: Food.
Chanpuru (Okinawan: チャンプルー Chanpuruu) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of tofu combined with some kind of vegetable meat or fish. Luncheon meat (such as Spam or Danish Tulip) egg moyashi (bean sprouts) and goya (bitter melon) are some other common ingredients.
