Chana masala [ˈtʃənaː məˈsaːlaː] also known as chole masala or channay (plural) is a popular Punjabi dish in Pakistani and Indian cuisine. The main ingredient is chickpeas (called chana in Hindustani). It is fairly dry and spicy with a sour citrus note.
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Tomato, Chickpea, Garlic, Ginger, Onion, Chili pepper, Coriander
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