Tags: Green Alga.
Caulerpa lentillifera is one of the favored species of edible Caulerpa due to its soft and succulent texture. They are also known as sea grapes or green caviar. C. lentillifera is farmed in the Philippines where it is locally called ar-aroseplatoarosep or ar-arosip (as variant names) latok in the Malaysian state of Sabah and in Okinawa where the plant is eaten fresh.The pond cultivation of C.
