Cart noodle is a kind of à la carte noodle which became popular in Hong Kong in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon.
This page contains content from the copyrighted Wikipedia article "Cart noodle"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
