Tags: Food.
Carpaccio (/kɑrˈpɑːtʃi.oʊ/ or /kɑrˈpɑːtʃoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef veal venison salmon or tuna) thinly sliced or pounded thin and served mainly as an appetizer.
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