Tags: Food.
Caozaiguo or shuquguo is a type of kuih with a sweet dough made with glutinous rice flour sugar and a ground cooked paste of hahagohusa or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is a found in Fujian Hakka Taiwanese cuisine.The kuih is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb Chinese mugwort is more commonly used in making Hakka-style caozaiguo.
