Canapé

Tags: Food.

A canapé (a type of hors d’œuvre (“outside the (main) work”)) is a small prepared and usually decorative food held in the fingers and often eaten in one bite.

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variant or variation: Amuse-bouche, Vol-au-vent
ingredient: Spread (food), Bread, Butter, Puff pastry, Cracker (food), Toast, Paste (food)
origin: France
type: Hors d'oeuvre

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