Tags: Flowering Plant, Grape.
Canaiolo (also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio Marche and Sardegna. In Umbria a white berried mutation known as Canaiolo bianco exist. Together with Sangiovese and Colorino it is often used to create Chianti wine and is an important but secondary component of Vino Nobile di Montepulciano.
