Tags: Food.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour usually rye or wheat and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread except in the Maritimes where it implies a bread made with molasses.Whole wheat flours that contain raw wheat germ instead of toasted germ have higher levels of glutathione and thus are said to result in lower loaf volumes.
