Brigadeiro (Portuguese for Brigadier; also known in some southern Brazilian states as negrinho literally blackie) is a simple Brazilian chocolate bonbon created in the 1940s and named after Brigadier Eduardo Gomes whose shape is reminiscent of that of some varieties of chocolate truffles.
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creator of dish
Eduardo Gomes
ingredient
Condensed milk, Butter, Chocolate_powder
origin
Brazil
serving temperature
Cold chill and sometimes warm/hot when consumed with a spoon
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