Tags: Cheese, Food.
Brânză de burduf is a salty type of cheese with sheep’s-milk cheese has a strong flavour and slightly soft in texture. To obtain it sweet caş is cut into small pieces salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep’s stomach or into a sheep’s skin that has been carefully cleaned and sawed on the edges or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep’s stomach or in a sheep’s skin.