Tags: Food.
Bollito Misto (Italian pronunciation: [bolˈlito ˈmisto]) is a classic northern Italian stew most closely resembling the French Pot-au-feu consisting of various tougher cuts of beef and veal cotechino and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy and is particularly popular in Emilia-Romagna Piedmont and Lombardy.