Tags: Cheese, Food.
Bleu des Causses is a French blue cheese made from cow’s milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3โ6 months in Gorges du Tarn’s natural limestone caves.
Tags: Cheese, Food.
Bleu des Causses is a French blue cheese made from cow’s milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3โ6 months in Gorges du Tarn’s natural limestone caves.
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