Tags: Food.

Black pepper crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs and fried with black pepper. Unlike the other popular chilli crab dish it is less heavy due to the absence of a sauce. The black pepper crab is liked by many locals and foreign tourists over the chilli crab because of its drier and fragrant pepperish nature. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.

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