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Bierwurst is a German cooked smoked Brühwurst sausage originally from Bavaria with a garlicky flavor and dark red color. It is seasoned with black peppercorns paprika and mustard seeds for flavor.The meat is partially cured and then made into the sausage with the other ingredients after which the sausage is further cured smoked and then blanched.It is usually sold as sandwich meat. Unsmoked fresh Bierwurst will last for two days in the refrigerator.

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