Tags: Food.
Beondegi (Korean: 번데기) are a popular snack food in Korean cuisine. Literally meaning chrysalis or pupa in Korean Beondegi are steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Beondegi are often served by street vendors as well as in restaurants and drinking establishments. They are also sold in cans in grocery stores and convenience stores but they must be boiled in water before serving.