Tags: Cheese, Food.
Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow’s milk that is produced in designated parts of Lancashire in North West England. The cheese is registered as a Protected Designation of Origin. The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde Preston and Blackpool and made in the same area by a designated method. It is named after Beacon Fell within the designated area.