Tags: Food.
Bakpia (Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; literally meat pastry) or hopia (Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; literally good pastry) is a popular Indonesian and Philippine bean-filled pastry originally introduced by Fujianese immigrants in urban centres of both countries around the turn of the twentieth century. It is a widely available inexpensive treat and a favoured gift for friends and relatives.
