Tags: Food.
Baked milk (Russian: топлёное молоко Ukrainian: пряжене молоко Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust.
