Tags: Food.
Bakarkhani also known as baqerkhani or bakar khani roti is a thick spiced flat-bread. Bakarkhani is almost biscuit-like in texture with a hard crust. The chief ingredients are flour semolina sugar molasses soaked in saffron poppy or nigella seeds salt ghee (clarified butter). Bakarkhani is popular in Bangladesh as well as in parts of India and Kashmir and is also found in the Muhajir cuisine of Pakistan.Bakarkhani is also an Indian term for palmier or butterfly cookies.
