Tags: Food.
Bánh canh (literally soup cake) is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.Bánh canh cua – a rich thick crab soupBánh canh bột lọc – a more translucent version of the noodleBánh canh chả cá – the dish includes fish sausage and is popular in the South Central Vietnam.Bánh canh giò heo tôm thịt – includes pork knuckle and shrimpBánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trang Bang served with boiled pork rice paper and local herbsBánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milkThe Vietnamese word bánh refers to items such as noodles or cakes that are made from flour and canh means soup.
