Tags: Food.
In Vietnamese the term bánh (Hanoi: [ɓaʲŋ˧˥] or Saigon: [ɓan˧˥]) translates loosely as cake or bread referring to a wide variety of prepared foods. With the addition of qualifying adjectives bánh refers to a wide variety of sweet or savoury distinct cakes buns pastries sandwiches and food items which may be cooked by steaming baking frying deep-frying or boiling.
