Tags: Food.

Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valencian’s paella.

ArrozalaValenciana.jpg
ingredient
Tomato, Butter, Onion, Rice, Chicken (food), Bell pepper, Chorizo
origin
Latin American cuisine

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