Allithiamine (INN) or thiamine allyl disulfide (TAD) is a lipid-soluble form of vitamin B1 which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B1 thiamine and is the preferred form to be taken in case of a vitamin deficiency.[citation needed]
This page contains content from the copyrighted Wikipedia article "Allithiamine"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.