Tags: Restaurant.

Akelarre is a Basque restaurant opened in 1974 in Igeldo Gipuzkoa that has achieved three Michelin stars. The restaurant is known for its local seafood.Its owner-manager is Pedro Subijana who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.

address
Aita Orkolaga Pasealekua 56
head chef
Pedro_Subijana
latitude
43.3078
longitude
-2.04317

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