Tags: Food.
Açaí na tigela (açaí in the bowl) is a typical Brazilian dish made of frozen and mashed açaí palm fruit from the Amazonian region. Its preparation in Brazilian southern and northeastern is different from how it is prepared in the Amazonian region. It is served like a smoothie in a bowl or in a glass is commonly topped with granola banana and mixed with other fruits with the addition of guaraná syrup.
