2-Acetylpyridine is an organic compound that is widely used as a flavoring substance. It is found in malt and created by the Maillard reaction and by nixtamalization. It contributes to the flavor of corn tortillas popcorn and beer.
This page contains content from the copyrighted Wikipedia article "2-Acetylpyridine"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
