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List of articles in "Species" category - Page 1517

Nero d’Avola

Nero d’Avola (Italian pronunciation: [ˈnero ˈdavola]; Black of Avola in Italian) is the most important red wine grape in Sicily and is one of Italy’s most important indigenous varieties. It […]


Negroamaro

Negroamaro (seldom Negro amaro) is a red wine grape variety native to southern Italy. It is grown almost exclusively in Puglia and particularly in Salento the peninsula which can be […]


Atlas Cedar

Cedrus atlantica the Atlas Cedar is a cedar native to the Atlas Mountains of Algeria (Tell Atlas Saharan Atlas) and Morocco (in the Rif and Middle Atlas and locally in […]


Glypheoidea

The Glypheoidea (containing the glypheoid lobsters) is a group of lobster-like decapod crustaceans which forms an important part of fossil faunas such as the Solnhofen limestone. These fossils included taxa […]


Fokienia

Fokienia is a genus in the family Cupressaceae. In its characteristics Fokienia is intermediate between the genera of Chamaecyparis and Calocedrus. Genetically Fokienia is much closer to Chamaecyparis and not […]


Florida stone crab

The Florida stone crab Menippe mercenaria is a crab found in the western North Atlantic from Connecticut to Belize including Texas the Gulf of Mexico Cuba and the Bahamas that […]


Zygnemataceae

The Zygnematacae are a family of filamentous or unicellular uniseriate (unbranched) green algae. The filaments are septated and reproduction is by conjugation; Spirogyra is commonly used in schools to demonstrate […]


Maxillopoda

Maxillopoda is a diverse class of crustaceans including barnacles copepods and a number of related animals. It does not appear to be a monophyletic group and no single character unites […]


Parastacidae

Parastacidae is the family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon with extant members in South America Madagascar Australia New Zealand and […]


Escherichia

Escherichia /ˌɛʃəˈrɪkiə/ is a genus of Gram-negative non-spore forming facultatively anaerobic rod-shaped bacteria from the family Enterobacteriaceae. In those species which are inhabitants of the gastrointestinal tracts of warm-blooded animals […]


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