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List of articles in "Species" category - Page 1462

Picea spinulosa

The Sikkim Spruce (Picea spinulosa) is a spruce native to the eastern Himalaya in India (Sikkim) Nepal and Bhutan. It grows at altitudes of 2400-3700 m in mixed coniferous forests.It […]


Picea smithiana

Picea smithiana the Morinda Spruce or West Himalayan Spruce is a spruce native to the western Himalaya and adjacent mountains from northeast Afghanistan east India to central Nepal. It grows […]


Ranunculus bulbosus

Ranunculus bulbosus commonly known as St Anthony’s turnip or bulbous buttercup is a perennial member of the Buttercup Family. It has attractive yellow flowers and deeply divided three-lobed long-petioled basal […]


Mencia

Mencía is a Spanish grape variety primarily found in the northwestern part of the country. It is planted on over 9100 hectares (22000 acres) and it is primarily found in […]


Galilee (horse)

Galilee (foaled 1963) was New Zealand bred Thoroughbred racehorse who became one of the most successful racehorses in Australia. Galilee was the first and is still the only horse to […]


Amentotaxus

Amentotaxus (Catkin-yew) is a genus of conifers comprising five species treated in either the Cephalotaxaceae or in the Taxaceae when that family is considered in a broad sense. The genus […]


Cephalotaxus

Cephalotaxus commonly called Plum Yew or Cowtail Pine is a genus of conifers comprising 11 species treated in either the Cephalotaxaceae or in the Taxaceae when that family is considered […]


Cyathea medullaris

Cyathea medullaris popularly known as the black tree fern is a large tree fern up to 20 m tall. It is distributed across the south-west Pacific from Fiji to Pitcairn […]


Idared

Not to be confused with the Texas Playboys song Ida Red.Idared is a type of red apple cultivar from Moscow Idaho United States.First developed at the University of Idaho Agricultural […]


Parellada

Parellada (Catalan pronunciation: [pəɾəˈʎaðə]) is a white grape variety of Catalan origin specially grown in Catalonia. With Macabeu and Xarel·lo is one of the three traditional varieties used to make […]


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