List of articles in "Eukaryote" category - Page 1523

Azadirachta indica also known as Neem Nimtree and Indian Lilac is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta and is […]

The shallot (Allium cepa var. aggregatum or the A. cepa Aggregatum Group) is a botanical variety of the species Allium cepa to which the multiplier onion also belongs. The shallot […]

Crayfish also known as crawfish crawdads freshwater lobsters or mudbugs are freshwater crustaceans resembling small lobsters to which they are related; taxonomically they are members of the superfamilies Astacoidea and […]

Antarctic krill Euphausia superba is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small swimming crustacean that lives in large schools called […]

The Magnoliaceae /mæɡˌnoʊliˈeɪsiː/ or Magnolia Family is a flowering plant family in the order Magnoliales. It consists of two subfamilies:Magnolioideae of which Magnolia is the most well-known genus.Liriodendroidae a monogeneric […]

Syrah (also known as Shiraz) is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. DNA profiling in 1999 found Syrah to be the […]

Pines are conifer trees in the genus Pinus /ˈpiːnuːs/in the family Pinaceae. They are the only genus in the subfamily Pinoideae. Although some authorities claim that there are 115 species […]

A cooking plantain or plantain (/ˈplæntɨn/ or /plænˈteɪn/; occasionally US /ˈplɑːntɨn/) is one of the cultivated varieties (cultivars) of the genus Musa. The fruit is intended to be consumed only […]

Cabernet Sauvignon (French: [kabɛʁnɛ soviˈɲɔ̃]) is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse […]

Chardonnay (pronounced: [ʃaʁ.dɔ.nɛ]) is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is […]