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List of articles in "Eukaryote" category - Page 1483

Viognier

Viognier (French pronunciation: ​[viɔɲje]) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley. Outside of the Rhône Viognier […]


Chlorella pyrenoidosa

Chlorella pyrenoidosa is a species of the freshwater green algae genus Chlorella. It occurs world wide. The species name pyrenoidosa refers to the presence of a prominent pyrenoid within the […]


Spider mite

Spider mites are members of the Acari (mite) family Tetranychidae which includes about 1200 species. They generally live on the undersides of leaves of plants where they may spin protective […]


Whiteleg shrimp

Whiteleg shrimp (Litopenaeus vannamei formerly Penaeus vannamei) also known as Pacific white shrimp is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.


Mauzac (grape)

Mauzac or Mauzac blanc a white variety of grape used for wine of the species Vitis vinifera. It is mainly grown in the Gaillac and Limoux regions in the southwest […]


Grüner Veltliner

Grüner Veltliner (Green Veltliner) is a variety of white wine grape variety grown primarily in Austria Slovakia and the Czech Republic.


Grignolino

Grignolino is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas strong acidity and tannins. The […]


Dryopteris

The moth genus Dryopteris is now considered a junior synonym of Oreta.Dryopteris /draɪˈɒptərɨs/ commonly called wood fern male fern (referring in particular to Dryopteris filix-mas) or buckler fern is a […]


Pinus brutia

Pinus brutia the Turkish pine is a pine native to the eastern Mediterranean region. The bulk of its range is in Turkey but it also extends to the East Aegean […]


Muscadine

Muscadine (Vitis rotundifolia) is a grapevine species native to the American South that has been extensively cultivated since the 16th century. Its natural range is recognized in the following states […]


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