List of articles in "Eukaryote" category - Page 1472

Choy sum or choi sum (Chinese: 菜心) also known as the Chinese Flowering Cabbage literally means vegetable heart in Cantonese if directly translated.

Dornfelder is a dark-skinned variety of grape of German origin used for red wine. It was created by August Herold (1902–1973) at the grape breeding institute in Weinsberg in the […]

Larix laricina commonly known as the tamarack hackmatack eastern larch black larch red larch or American larch is a species of larch native to Canada from eastern Yukon and Inuvik […]

Rotberger is a wine grape variety. Its parentage is not known with certainty but it is thought to be from a cross of Trollinger and Riesling grapes). Dr. Heinrich Birk […]

Palomino is a white grape widely grown in Spain and South Africa and best known for its use in the manufacture of sherry.

Macabeo also called Viura or Macabeu (Catalan: [məkəˈβew] French: [makabø]) is a white variety of wine grape.It is widely grown in the Rioja region of northeastern Spain the Cava producing […]

Boal is a name given to several varieties of grape cultivated in Portugal notably in the production of medium-rich fortified wines from Madeira Island. On many wine labels of Madeira […]

Aristides (1872–1893) was an American Thoroughbred racehorse who won the first Kentucky Derby in 1875. In 1875 the Derby was raced at a mile and a half the distance it […]

Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.

Trousseau or Trousseau Noir also known as Bastardo is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of […]