Thysanoessa is a genus of krill containing the following species:Thysanoessa gregaria G. O. Sars 1885Thysanoessa inermis (Krøyer 1846)Thysanoessa inspinata Nemoto 1963Thysanoessa longicaudata (Krøyer 1846)Thysanoessa longipes Brandt 1851Thysanoessa macrura G. O. […]
List of articles in "Eukaryote" category - Page 1428
Tessarabrachion
Tessarabrachion is a monotypic genus of species of krill containing only the species Tessarabrachion oculatus.
Stylocheiron
Stylocheiron is a genus of krill containing the following species:Stylocheiron abbreviatum G. O. Sars 1883Stylocheiron affine Hansen 1910Stylocheiron armatum Colosi 1917Stylocheiron carinatum G. O. Sars 1883Stylocheiron elongatum G. O. Sars […]
Pseudeuphausia
Pseudeuphausia is a genus of krill (small marine crustaceans) comprising two species:Pseudeuphausia latifrons (G. O. Sars 1883)Pseudeuphausia sinica Wang & Chen 1963↑
Preissia
Preissia is a genus of liverworts in the order Marchantiales. It is a member of family Marchantiaceae within that order. This genus has a worldwide distribution.
Nyctiphanes
Nyctiphanes is a genus of krill comprising four species with an anti-tropical distribution. Based on molecular phylogenetic analyses of the cytochrome oxidase gene and 16S ribosomal DNA Nyctiphanes is believed […]
Nematoscelis
Nematoscelis is a genus of krill containing the following species:Nematoscelis atlantica Hansen 1910 Nematoscelis difficilis Hansen 1911Nematoscelis gracilis Hansen 1910Nematoscelis lobata Hansen 1916 Nematoscelis megalops G. O. Sars 1883 Nematoscelis […]
Nematobrachion
Nematobrachion is a genus of krill containing the following three species:Nematobrachion boopis (Calman 1896)Nematobrachion flexipes (Ortmann 1893)Nematobrachion sexspinosus Hansen 1911↑
Aeger
Aeger is a genus of fossil prawns. They first occur in the Middle Triassic and died out at the end of the Late Cretaceous. A total of 20 species are […]
Diplazium esculentum
Vegetable fern (Diplazium esculentum) is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. The young fronds are stir-fried as a vegetable or […]