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List of articles in "Chemical Substance" category - Page 996

Orange GGN

Orange GGN also known as alpha-naphthol orange was previously a food dye. It is the disodium salt of 1-(m-sulfophenylazo)-2-naphthol-6-sulfonic acid. In Europe it was previously denoted by the E Number […]


Sunset Yellow FCF

Sunset Yellow FCF (also known as Orange Yellow S FD&C Yellow 6 or C.I. 15985) is a synthetic yellow azo dye with a pH dependent maximum absorption between 480 and […]


Yellow 2G

Yellow 2G is a food coloring denoted by E number E107. It has the appearance of a yellow powder and it is soluble in water.


Fast Yellow AB

Fast Yellow AB is an azo dye. It used to be used as a food dye designated in Europe by the E number E105. It is now delisted in both […]


Potassium tetraiodomercurate(II)

Potassium tetraiodomercurate(II) is the inorganic compound consisting potassium cations and the tetraiodomercurate(II) anion. It is mainly used as Nessler’s reagent a 0.09 mol/L solution of potassium tetraiodomercurate(II) (K2[HgI4]) in 2.5 […]


1-Heptanol

1-Heptanol is an alcohol with a seven carbon chain and the structural formula of CH3(CH2)6OH. It is a clear colorless liquid that is very slightly soluble in water but miscible […]


1-Hexanol

1-Hexanol is an organic alcohol with a six-carbon chain and a condensed structural formula of CH3(CH2)5OH. This colorless liquid is slightly soluble in water but miscible with ether and ethanol. […]


1-Pentanol

1-Pentanol (or n-pentanol pentan-1-ol) is an alcohol with five carbon atoms and the molecular formula C5H12O. 1-Pentanol is a colorless liquid with an unpleasant aroma. There are 8 alcohols with […]


Glucose 6-phosphate

Glucose 6-phosphate (also known as Robison ester) is glucose sugar phosphorylated on carbon 6. This compound is very common in cells as the vast majority of glucose entering a cell […]


Amylopectin

Amylopectin /ˌæmɨloʊˈpɛktɨn/ is a soluble polysaccharide and highly branched polymer of glucose found in plants. It is one of the two components of starch the other being amylose.Glucose units are […]


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