Tantalum pentoxide also known as tantalum(V) oxide is the inorganic compound with the formula Ta2O5. It is a white solid that is insoluble in all solvents but is attacked by […]
List of articles in "Chemical Substance" category - Page 759
Apigenin
Apigenin (4’57-trihydroxyflavone) found in many plants is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid […]
Hesperetin
Hesperetin is a bioflavonoid and to be more specific a flavanone. Hesperidin (a flavonone glycoside) is water-soluble due to the presence of the sugar part in its structure so on […]
18-Diazafluoren-9-one
18-Diazafluoren-9-one also known as DFO is a chemical that is used to find fingerprints on porous surfaces. It makes fingerprints glow when they are lit by blue-green light.DFO reacts with […]
Tellurium tetrafluoride
Tellurium tetrafluoride TeF4 is a stable white hygroscopic crystalline solid and is one of two fluorides of tellurium. The other binary fluoride is tellurium hexafluoride. The widely reported Te2F10 has […]
Mixite
Mixite is a rare copper bismuth arsenate mineral with formula: BiCu6(AsO4)3(OH)6·3(H2O). It crystallizes in the hexagonal crystal system typically occurring as radiating acicular prisms and massive encrustations. The color varies […]
Tebbe’s reagent
The Tebbe reagent is the organometallic compound with the formula (C5H5)2TiCH2ClAl(CH3)2. It used in the methylenation of carbonyl compounds that is it converts organic compounds containing the R2C=O group into […]
Talose
Talose is an aldohexose sugar. It is an unnatural monosaccharide that is soluble in water and slightly soluble in methanol. Some etymologists suggest that talose’s name derives from the automaton […]
Altrose
Altrose is an aldohexose sugar. D-Altrose is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol. However L-altrose has been isolated from strains of the bacterium […]
Gulose
Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature but has been found in archaea bacteria and eukaryotes. It also exists as a syrup […]