Rosaramicin (rosamicin) is an antibacterial substance chemically a lipid soluble basic macrolide similar to erythromycin but with a better activity against Gram-negative bacteria.Experiments in dogs have shown that it is […]
List of articles in "Chemical Substance" category - Page 713
Hexanitrohexaazaisowurtzitane
Hexanitrohexaazaisowurtzitane /ˈhɛksɑːˈnaɪtroʊˈhɛksɑːˌæzɑːˌaɪsoʊˈvʊərtsɪteɪn/ also called HNIW and CL-20 is a nitroamine explosive with the formula C6H6N12O12 developed by the China Lake facility primarily to be used in propellants. It has a […]
Tert-Butylhydroquinone
tert-Butylhydroquinone (TBHQ tertiary butylhydroquinone) is an aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone substituted with tert-butyl group.
Brown HT
Brown HT also called Chocolate Brown HT Food Brown 3 and C.I. 20285 is a brown synthetic coal tar diazo dye.When used as a food dye its E number is […]
Evans blue
T-1824 or Evans Blue often incorrectly rendered as Evan’s Blue is an azo dye which has a very high affinity for serum albumin.
Strontium bromate
Strontium bromate is a rarely considered chemical in the laboratory or in industries. It is however mentioned in the book Uncle Tungsten: Memories of a Chemical Boyhood by Oliver Sacks. […]
Magnesium diglutamate
Magnesium diglutamate is a compound with formula Mg(C5H8NO4)2. It is a magnesium acid salt of glutamic acid.It has the E number E625 and is used in foods as a flavor […]
Monoammonium glutamate
Monoammonium glutamate is a compound with formula NH4C5H8NO4. It is an ammonium acid salt of glutamic acid.It has the E number E624 and is used as a flavor enhancer.
Calcium diglutamate
Calcium diglutamate sometimes abbreviated CDG and also called calcium glutamate is a compound with formula Ca(C5H8NO4)2. It is a calcium acid salt of glutamic acid. CDG is a flavor enhancer […]
Monopotassium glutamate
Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4. It is a potassium acid salt of glutamic acid.It has the E number E622 and is used in foods as a […]