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List of articles in "Chemical Substance" category - Page 650

Colitose

Colitose (or GDP-colitose) is a mannose-derived 36-dideoxysugar produced by certain bacteria. It is a constituent of the lipopolysaccharide.


Wedelolactone

Wedelolactone is an organic chemical compound classified as a coumestan that occurs in Eclipta alba (false daisy) and in Wedelia calendulacea.


Hexatriynyl radical

The hexatriynyl radical C6H is an organic radical molecule consisting of a chain of six carbon atoms terminated by a hydrogen.The unpaired electron is located at the opposite end to […]


Titanocene dicarbonyl

Dicarbonylbis(cyclopentadienyl)titanium is the chemical compound with the formula (η5-C5H5)2Ti(CO)2 abbreviated Cp2Ti(CO)2. This maroon-coloured air-sensitive species is soluble in aliphatic and aromatic solvents. It has been used for the deoxygenation of […]


Trimethylindium

Trimethylindium (abbr: TMI or TMIn) In(CH3)3 (CAS #: 3385-78-2) is the preferred organometallic source of indium for metalorganic vapour phase epitaxy (MOVPE) of indium-containing compound semiconductors such as InP InAs […]


Tetrakis(triphenylphosphine)platinum(0)

Tetrakis(triphenylphosphine)platinum(0) is the chemical compound with the formula Pt(P(C6H5)3)4 often abbreviated Pt(PPh3)4. The bright yellow compound is widely used as a precursor to other platinum complexes.


Tetrairidium dodecacarbonyl

Tetrairidium dodecacarbonyl is the chemical compound with the formula Ir4(CO)12. This tetrahedral cluster is the most common and most stable binary carbonyl of iridium. This air-stable species is only poorly […]


Hexafluorophosphoric acid

Hexafluorophosphoric acid is the chemical compound with the chemical formula H3OPF6. This strong Brønsted acid features a non-coordinating anion hexafluorophosphate (PF−6). It is formed from the reaction of hydrogen fluoride […]


Formyl fluoride

Formyl fluoride is the organic compound with the formula FC(O)H.


Theaflavin

Theaflavin (TF) and its derivatives known collectively as theaflavins are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (fermentation) of black […]


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