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List of articles in "Chemical Substance" category - Page 198

Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) is a versatile FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic biodegradable and typically manufactured […]


Pyridinium p-toluenesulfonate

Pyridinium p-toluenesulfonate is a salt of pyridine and p-toluenesulfonic acid. It is often called PPTS. It appears as a colourless solid.Masaki Miyashita studied this compound and found it efficient in […]


24-Dichlorophenoxyacetic acid

24-Dichlorophenoxyacetic acid (usually referred to by its abbreviation 24-D) is a common systemic pesticide/herbicide used in the control of broadleaf weeds. It is one of the most widely used herbicides […]


Sodium lignosulfonate

Sodium lignosulfonate (lignosulfonic acid sodium salt) is used in the food industry as a de-foaming agent for paper production and in adhesives for items that come in contact with food. […]


Sodium laurate

Sodium laurate is a chemical compound with formula CH3(CH2)10CO2Na. It is the sodium salt of lauric acid.


Amarogentin

Amarogentin is a chemical compound found in gentian (Gentiana lutea) or in Swertia chirata.Gentian root has a long history of use as a herbal bitter in the treatment of digestive […]


Antipain

Antipain is an oligopeptide isolated from actinomycetes and used in biochemical research as a protease inhibitor. Specifically it is an inhibitor of trypsin and papain.It has been crystallised in complex […]


Dithionous acid

Dithionous acid is a sulfur oxoacid with the chemical formula H2S2O4. It is unstable in pure form but its salts known as dithionites are stable.It was initially assumed that the […]


3-Methoxy-4-hydroxyhippuric acid

3-Methoxy-4-hydroxyhippuric acid is one of the main catechins metabolites found in humans after consumption of green tea infusions.


Pinotin A

Pinotin A is a pinotin a type of pyranoanthocyanins and a class of phenolic compounds found in red wine.


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