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List of articles in "Anatomical Structure" category - Page 74

Astragalectomy

Astragalectomy sometimes called a talectomy is a surgical operation for removal of the talus bone (astragalus) for stabilization of the ankle.Historically an astragalectomy was used in cases of severe ankle […]


Central retinal vein

The central retinal vein (retinal vein) is a short vein that runs through the optic nerve leaves the optic nerve 100 mm from the eyeball and drains blood from the […]


Ulnar collateral ligament of wrist joint

The ulnar collateral ligament (internal lateral ligament ulnar carpal collateral ligament) is a rounded cord attached above to the end of the styloid process of the ulna and dividing below […]


Human penis

The human penis is an external male sexual organ. It is a reproductive intromittent organ that additionally serves as the urinal duct. The main parts are the root (radix); the […]


Gerdy’s tubercle

Gerdy’s tubercle is a lateral tubercle of the tibia located where the iliotibial tract inserts. It was named after French surgeon Pierre Nicolas Gerdy (1797โ€“1856).Gerdy’s tubercle is on the outside […]


Ethmoidal process of inferior nasal concha

Behind the lacrimal process of the inferior nasal conchae lies a broad thin plate the ethmoidal process which ascends to join the uncinate process of the ethmoid; from its lower […]


Midaxillary line

The midaxillary line is a coronal line on the torso between the anterior axillary line and the posterior axillary line.It is a landmark used in thoracentesis and the V6 electrode […]


Gingival margin

The free gingival margin is the interface between the sulcular epithelium and the epithelium of the oral cavity. This interface exists at the most coronal point of the gingiva otherwise […]


Inframammary fold

Inframammary fold (IMF) inframammary crease or inframammary line is the feature of human anatomy which is a natural boundary of a breast from below the place where the breast and […]


Taste receptor

A taste receptor is a type of receptor which facilitates the sensation of taste. When food or other substances enter the mouth molecules interact with saliva and are bound to […]


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