Tags: Food.

Plecing kangkung is a spicy water spinach dish made from Lombok island Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal made from ground red chili pepper shallots garlic burned bird’s eye chili candlenut kaffir lime burned shrimp paste a pinch of salt and sugar.

Loading...

This page contains content from the copyrighted Wikipedia article "Plecing kangkung"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.