Tags: Food.

Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra Indonesia. It made from thinly sliced cassava deep fried in ample of coconut oil until crispy. It is commonly called keripik singkong in Indonesia but this Minang version is probably the most popular of keripik singkong in Indonesia.

Keripik_singkong_balado_cassava_chips.JPG
origin
Indonesia, Bukittinggi
serving temperature
Room temperature

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