Tags: Food.
Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati) is the Italian word for ice cream derived from the Latin word gelātus (meaning frozen). In American English this word commonly refers to varieties of ice cream made in a traditional Italian style. Gelato is made with milk cream various sugars and flavoring such as fresh fruit and nut purees.Gelato is a type of soft ice cream containing a relatively small amount of air.
