Tags: Cultivar (Cultivated Variety).
Bird’s eye chili bird’s chili or Thai chili (Vietnamese: Ớt hiểm Thai: พริกขี้หนู RTGS: phrik khi nu IPA: [pʰrík kʰîː nǔː] literal: Mouse/rat dropping chili; Indonesian: Cabai rawit; Malay: Cili api or Cili padi) is a chili pepper a cultivar from the species Capsicum annuum commonly found in Southeast Asia. It is often confused with a similar-looking chili derived from the species Capsicum frutescens the cultivar ‘siling labuyo’.
